I pour the mix over the BUNS So FLUFFY that I can tight them in my FIST
I pour the mix over the BUNS So FLUFFY that I can tight them in my FIST Ingredients: flour 450 g (15. 9 oz) + 200 g (7 oz) milk 450 ml (15. 2 fl oz) yeast 1 teaspoon sugar 1 teaspoon egg 1 piece green onion bundle salt 1 teaspoon garlic powder 1 teaspoon soft butter 20 g (0. 7 oz) mozzarella 300 g (10. 6 oz) dill bundle fried onion 1 piece yolks 1 piece eggs 1 piece milk 100 ml (3. 4 fl oz) Tray size 25 cm x 30 cm (10 in x 12 in) IN THE OVEN 180 C (356 F), 35 minutes TO LEAVEN 1 H + 30 min Follow us on: Youtube: Facebook: Instagram:
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