Kimchi

How to make easy kimchi ( mak kimchi in Korean). full recipe: It s made with small pieces of cabbage that are easier to handle and take less time to prepare. Ingredients:Baechu (napa cabbage 10 pounds), salt, sweet rice flour, sugar, water, garlic, ginger, onion, fish sauce, squid, hot pepper flakes, leek, green onions, carrot, radish. Directions: 1. Trim the discolored outer leaves of10 pounds of napa cabbage. 2. Cut the cabbage lengt