How Chef Hillary Sterling Runs Her 120 Seat NYC Restaurant Using Live Fire Smoke Point

NYCs Ci Siamo is an Italian restaurant that operates a livefire grill. Chef Hillary Sterling and her team use that grill to make a 45day aged porterhouse steak, swordfish, and more. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Michael Latchman Editor: Michael Imhoff Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal For more episodes of Smoke Point, click here: Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the worl