Dont cook the meat until you see this technique that conquers the world

Don t cook the meat until you see this technique that conquers the world Ingredients: butter: 50 g (1. 8 oz) vegetable oil: 25 ml (0. 8 fl oz) pork belly: 700 g (25 oz) salt: 10 g (0. 4 oz) black pepper: 8 g (0. 3 oz) OVER MEDIUM FIRE: 10 MIN salt: 10 g (0. 4 oz) black pepper: 8 g (0. 3 oz) OVER MEDIUM FIRE: 10 MIN onion: 3 pc red bell pepper: 1 pc black pepper: 6 g (0. 2 oz) sweet paprika: 10 g (0. 4 oz) herbs of Provence: 10 g (0. 4 oz) beer: 500 ml (17 fl oz) OVER MEDIUM FIRE: 30 MIN OVER MEDIUM FIRE: 20 MIN Follow us on: Facebook: