How to make HUMMINGBIRD CAKE banana cake with pineapple and cream cheese, ASMR cooking recipe

INGREDIENTS: BATTER for 2 layers 280g allpurpose flour 100g almond flour 9g baking powder 1g sea salt 1, 2 tsp ground cinnamon 1, 4 tsp ground nutmeg 3 large eggs 130g sugar, or use sugar substitute, add more if you like sweeter desserts 160g vegetable oil or canola oil or coconut oil 2 tsp vanilla extract 300g overripe bananas (23 pcs), weight for peeled 1 tbsp lemon juice 1 tsp zest of lemon 200g sweet pineapple, fresh or canned 20g allpurpose flour for pineapple 100g pecans, or you can take walnut or almond + butter for grease 2 round pans 20cm, 8 BAKE 35 minutes at 355, 180 CREAM for 2 layers: 200g cream cheese ,