Head Chef Pradyumna making Chole ( Chana Masala) Bhature, Healthy Wealthy Indian Restaurant London

A great honour because it s a return visit to Head Chef Pradyumna (Prady) who kindly shares with us his recipe for making Chole (Chickpea Curry) and Bhature (deep fried flatbread) especially for Veganuary 2022 BHATURE (FRIED FLATBREAD) RECIPE INGREDIENTS: Flour Vegetable Oil Salt Ajwain Vegan Yogurt Warm Water (After kneading the dough, cover and rest for 60 to 90 minutes) CHOLE, CHANA MASALA (CHICKPEA CURRY) RECIPE INGREDIENTS: Vegetable Oil Blended Ginger Asafetida (Hing) Cumin Seeds Blended fresh Tomato Turmeric Powder Coriander Powder Salt Curry Powder Boiled White Chickpeas Garam Masala (inhouse spice mix) SALAD: Beetroot Red Cabbage Iceberg Lettuce Sweetcorn Chickpeas Cherry Tomatoes Cucumber Dressed with Lemon Juice Olive Oil Watching Chef Pradyumna (aged 65 years) cooking is very inspirtional, chef Prady tells us that he does not c