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A Mincemeat Pie from 1747
A delicious 18th century mincemeat pie recipe. I have never tried anything that compares with this It tastes like a burst of sunshine and citrus. I can imagine how in the dead of winter this flavor would be a comforting reminder of summer. This recipe comes from 1747 cookbook The Art of Cookery by Hannah Glasse. It was a bestseller for a century after its initial publication The Art of Cookery was a mainstay in kitchens even during the Federal Period. If you get a chance to try out this pie please do as the flavor is so complex and special. For the full recipe check out my blog post:
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