Savor the Flavor: Peppered Meat with Onions Recipe

The recipe for peppered meat with onions is as follows: Ingredients: Meat of your choice (chicken, beef, lamb, etc. ) Onions (23 pieces) Seasonings: Salt, pepper, black pepper (you can also add saffron) Olive oil Instructions: 1. Chop the meat into small pieces and sauté it in a pan with oil. 2. Add chopped onions and stir until the onions are golden brown. 3. Add seasonings and make sure the meat is wellcooked and browned. 4. Optionally, add additional seasonings or other ingredients according to your preference. 5. Serve the finished dish and garnish it with your desired toppings. Feel free to make adjustments to the ingredients based on your taste. Enjoy your meal