Chef AJSchaller uses ButterOfEurope in numerous applications as she makes a modern twist on a classic French dessert financier cake with lemon infused butter, sous vide pears, and caramel. by: Chef AJSchaller of creaest1971, sponsored by ButterOfEurope , chefsroll, rollwithus, featuredingredientseries, butterofeurope, crfeaturesbutterofeurope, betterbeurre, secretsdebeurre
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