Inside the Factory Series 4: 7. Beer
Gregg Wallace is in Burton upon Trent at Britains biggest brewery, where they produce 3 million pints of beer a day. He follows the production of Britains bestselling lager from raw barley to finished cans. Along the way he gets to grips with brewing terms like mash, wort, grist and coppers, and learns how 0. 2 millilitres of yeast is enough to make 1. 3 million pints alcoholic. In this highvolume factory he marvels at a machine that can fill 165 cans in just 5. 5 seconds. Meanwhile, Cherry Healey is learning how four basic ingredients water, malted barley, hops and yeast can be manipulated to make dark, heavy ales, light, fragrant lagers and everything in between.
|
|