Medovik RUSSIAN HONEY CAKE Recipe ( медового торта )

Medovik Russian Honey Cake Recipe Medovik Cake Рецепт медового торта SUBSCRIBE to my channel for more videos Medovik Russian Honey Cake Recipe in gr and cups медовик рецепт : 170 gr Butter ( 1 1, 2 sticks) 200 gr Honey ( 7 ounces ) 170 gr Sugar ( 3, 4 cup + 1 tbsp) 1 1, 2 tsp baking Soda 5 medium Eggs 750 gr Flour ( 5 1, 3 cups ) Good pinch of Salt NOTE: This recipe makes up to 12 cake layers. Because the layers are a bit time consuming to make, I like to make a large quantity and freeze the remaning layers for another time. Use a tall pan. Once you add the baking soda, don t walk away. The mixture will lighten in color and bubble up. After 1 2 min it will start to turn a deep honey color. At that point take it off the stove immediately. Honey Cake Yogurt Frosting: 500 gr Heavy Cream ( 18 ounces ) 200 gr Greek Yogurt ( 7 ounces) 70 gr