WTF Sushi For Your LAST Sushi Meal On Earth

To most people, WTF means a certain thing; to Master Sushi Chef Hiroyuki Terada, it means a delicious expensive sushi roll made from the most expensive items he can amass. The ingredients in this dish costs over in order to sell it at the restaurant, we would need to multiply the cost by 34 times, rendering the price to A very costly sushi roll even for the most rich and famous. For the W, he was sent Wagyu Miyazaki A5 beef from Japan from Debragga in NY. This is by far the best money can buy and if you at home want to taste it, you need to give them ring and enjoy. For the T, he used Blue Fin OToro, the best tasting, and most expensive part of the tuna you can buy. There is nothing from the ocean that you will ever find that can taste like this. For the F, he used Foie Gras and seared it to combine with the other ingredients. Besides these beautiful tasting ingredients, he also added freshly shaved Summer Black Truffles, Buluga Caviar, Ikura, Micro