Melissa Makes Pork Tenderloin Sandwiches, From the Home Kitchen, Bon Appétit

Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don t be intimidated by the tenderloin cut it s your friend It cooks extremely quickly and comes out beautifully tender, as long as you don t overcook it. Click here to learn how to clean your cast iron: Check out the recipe here: INGREDIENTS: Pork 12 lbs. pork tenderloin 1 tsp. garlic salt 1 tsp. Johnnys Seasoning Salt or 1 tsp. each kosher salt and black pepper tsp. ground coriander Kosher salt 2 Tbsp. olive oil, divided Salsa verde 12 garlic cloves lemon, juiced 1 tsp. fish sauce (such as Squid Brand) Kosher salt 1 cup parsley 1 cup cilantro tsp. red pepper flakes cup olive oil Gravy cup white wine 24 Tbsp. chicken stock 1 Tbsp. unsalted butter Assembly 1 head of fennel lemon, juiced Mini soft dinner rolls (such as King s Hawaiian or Martin s potato rolls) or pandesals (Filipino rolls) Unsalted butter P