Few people know this secret. Now thats the only way I cook meat

Few people know this secret. Now that s the only way I cook meat Ingredients: pork ham hock: 1 pc water: 600 ml (20 fl oz) pickled cucumbers juice: 250 ml (8. 5 fl oz) salt: 10 g (0. 4 oz) bay leaves: 10 g (0. 4 oz) black peppercorns: 15 g (0. 5 oz) onion: 150 g (5. 3 oz) green bell pepper: 100 g (3. 5 oz) potatoes: 300 g (11 oz) tomatoes: 120 g (4. 2 oz) garlic: 70 g (2. 5 oz) salt: 5 g (0. 2 oz) caramelized onion flakes: 40 g (1. 4 oz) Sauce: tomato paste: 35 g (1. 2 oz) black pepper: 5 g (0. 2 oz) coriander: 10 g (0. 4 oz) smoked paprika: 10 g (0. 4 oz) soy sauce: 30 ml (1 fl oz) lemon juice: 10 ml (0. 3 fl oz) olive oil: 50 ml (1. 7 fl oz) Follow us on: Facebook: