Michelin star chef Eric Chavot cooks braised beef Provençal

Michelin star chef Eric Chavot cooks a stunning dish of braised beef Provençal. He takes us through the process on a step by step basis for the dish, highlighting how he uses the Adande refrigeration as part of the process in the dish. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world s best chefs. It s free to register, so why not join today