Italian Grandma Makes Stuffed Peppers

STUFFED PEPPERS: 8 Large Bell Peppers (MultiColored) 1 cup Onion chopped 23 cloves Garlic chopped, minced cup Fresh Parsley chopped cup Fresh Basil chopped 1 cup Peeled Tomato (in Stuffing Mixture) 1 lb Ground Beef 2 cups Partially Cooked Arborio Rice (or your favorite type of rice) 1 cup grated Pecorino Romano Cheese 8 oz. Whole Milk Mozzarella shredded 16 oz. Peeled Tomato (in baking dish approx. ) 1 tsp Oregano Olive Oil Salt and Pepper to taste Watch my other videos at: