Turkish Acma Soft Simit Bagel Recipe How To Make Wide Dough

how to make wide dough Turkish soft roll dough recipe I add 1200 grams of warm water to make a soft dough I add 50 grams of salt I add 100 grams of sugar I add 100 grams of oil I add 40 grams of dry yeast I stir a little until the ingredients are melted I add 2 egg whites and add the egg yolks in a separate bowl Cover the egg yolks so they don t dry out. I add 1 kilogram of wheat flour, then another 1 kilogram will be added I add 100 grams of margarine I mix the ingredients to smooth I add another 1 kilogram of wheat flour and after sifting it through the sieve, the flours are moistened and lumpy as you can see. now i m kneading the dough in the pan until it comes together a bit and then i will continue kneading on the counter As you can see, the dough has recovered a bit and I continue to knead it on the table. I added a little more flour because the flour was moist so it didn t absorb the water much, normally 2 kilograms of flour would be enough.