How a Sugar Artist Crafts a 5 Tier Wedding Cake, Handcrafted, Bon Appétit

Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an upclose look at the craftsmanship behind the worlds most luxurious wedding cakes. 0:00 Introduction 0:18 Scoring 0:53 Trimming 1:38 Filling 3:21 Crumb Coating 3:52 Main Coating 4:24 Leveling Buttercream 5:31 Wrapping In Fondant 7:25 Tiering 10:21 Forming Borders 11:49 Painting Borders 12:48 Applying Borders 14:42 Piping 16:23 Painting 17:31 Forming Molding 18:44 Attaching Molding 21:53 Sweet Pea 25:14 Simple Rose 30:04 Attaching Flowers 31:52 Final Presentation See more of Ana s work here: Looking for more cooking inspiration Gain unlimited a