How to cook chicken breast correctly. The outcome will amaze you
How to cook chicken breast correctly. The outcome will amaze you Ingredients: chicken breast 400 g (14 oz) water 600 ml (20. 3 fl oz) TO BOIL 10 min eggs 2 pieces milk 100 ml (3. 4 fl oz) salt 6 g oz) flour 40 g (1. 4 oz) baking powder 7 g oz) mozzarella 100 g (3. 5 oz) oregano 3 g oz) Tray diameter 22 cm in) zucchini 150 g (5. 3 oz) red bell pepper 70 g oz) hard cheese 50 g oz) IN THE OVEN 180 C (356 F), 25 minutes for the salad: arugula leaves 170 g (6 oz) cucumber 50 g oz) yellow bell pepper 50 g oz) cherry tomatoes 50 g oz) oil 15 ml (1 tbsp) balsamic vinegar cream 20 g (0. 7 oz) Follow us on: Facebook: Instagram:
|
|