Berries and Cream Sponge Cake for a Sophisticated Birthday , ANNAS OCCASIONS

Berries and Cream Sponge Cake is the perfect dessert for a sophisticated birthday Chef Anna Olson s fantastic new recipe will have you gushing for these wonderful and classic flavors that everyone will love Subscribe for more video recipes: Recipe Makes one 2layer 9inch (23 cm) cake (Serves 16) Prep Time: 25 minutes Cook Time: 35 minutes 1 cup (250 mL) 2 milk 6 Tbsp (90 g) unsalted butter 5 large eggs, warmed in their shells 2 cups (400 g) granulated sugar 2 tsp vanilla extract 2 cups (260 g) cake and pastry flour 2 tsp baking powder tsp fine salt 1 recipe Whipped Cream Frosting (recipe follows) 3 to 4 cups (750 mL to 1 L) fresh mixed berries (such as raspberries, halved strawberries, blueberries, blackberries, pitted cherries or red and, or white currants) 1. Preheat the oven to 350F (180C). Grease two 9inch (23 cm) round cake pans. Line the bottom of each pan with parchment paper and dust the