Street Food in Serbia. Burgers and Grilled Meat Paradise. Rostiljijada Grill Festival, Leskovac

Street Food Grill Festival. Rostiljijada 2022 Leskovac, Serbia, Srbija PLJESKAVICA, a Serbian national dish also known as the Serbian hamburger, is a flat, round patty made from minced beef, pork, and veal, or a combination of the three, with the addition of selected seasonings such as paprika, salt and pepper, and in some cases, finely minced onions and garlic. Flavorful and juicy, the word pljeskavica comes from the word pljeskati, meaning to clap, since this is the motion made when forming the patties that are then grilled on both sides to a smoky brown color, with typical grill marks on both sides. Traditionally, the meat is then placed inside a thick flatbread called LEPINJA, which is as equally important as the meat it should not be too dry, cold, nor crumbly, but moist, springy, and warm. The perfect pljeskavica should be juicy, perfectly spiced, and preferably topped with kajmaka rich, clotted, slightly salty, local cream cheese. Along with kajmak, the perfect accompaniments