The Cross Fit Kitchen: Mexican Meatballs

In this video, Nick Massie of shares his recipe for Mexican Meatballs, a delicious blend of grassfed ground beef, vegetables and spices. Massies meatballs get their kick from chipotle powder, cinnamon, garlic and the Paleo Nick spice blend Super Radical Rib Rub. Squash calabacitas rounds out the dish, providing the carbohydrate that balances the protein in the meatballs. While the meatballs brown in one skillet, Massie sautés the vegetables in another. He toasts the garlic, onions, pepper