4 Levels of Paella: Amateur to Food Scientist, Epicurious
We challenged chefs of three different skill levels amateur Onika, home cook Daniel, and professional chef Frank Proto from The Institute Of Culinary Education to prepare a piping hot paella (yes, Frank finally gets to make paella ) Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way both good and bad. Which paella would you pick Check out Frank s paella recipe here: Learn more with Chef Frank on his YouTube Channel ProtoCooks and follow him on Instagram protocooks Follow Onika at onikacomedy Find Daniel at iamdanielvictor Looking for Rose Head to rosemarytroutfoodscience Keep up with The Institute of Culinary Education at iceculinary Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Go
|
|