in this video tutorial I demonstrate how to create a gorgeous dripping ganche effect and how to decorate your cake using cake pops covered with chocolate ganache. For more dessert inspiration and for tutorial sneak peeks, visit: CHOCOLATE GANACHE RECIPE IN TOTAL: 210 grams white chocolate, compound chocolate such as Nestle melts. 70 grams heavy cream,
0
0
Related videos
Preparing
To view the site materials you should be more than or equal to 18 years old