How To Make Thick Stable Caramel Swiss Meringue Buttercream by Cupcake Savvys Kitchen

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Welcome to my Free Step By Step Easy Thick Stable Caramel Swiss Meringue Buttercream Tutorial. Enjoy FREE To Subscribe INGREDIENTS: 920g Caster Sugar 2 Cups Liquid Carton Egg Whites 30g Glucose or Corn Syrup 920g Unsalted Butter 1, 2 Can Caramel Top n Fill or equivalent 1 Teaspoon Caramel Flavouring NB: Recipe can easily take a full can of caramel Top n Fill. It depends how rich you would like it to be CREDIT: This recipe has been adapted from Summer Stone s Recipe RELATED LI