How to make pho bo ( Vietnamese beef noodle soup)

Warm up with this wonderful bowl of beef pho I used a pressure cooker and slow cooker to cook the broth, but you can also make the broth in a normal pot. Let it simmer uncovered for at least 5 hours after adding all of the spices and flavorings. Happy cooking everyone Công thức tiếng Việt: Blog in English: Get connected Like my Facebook page: Ingredients: (10 portions) Broth: 5 lbs. (2. 5 kg) beef bones 3 lbs. (1. 5 kg) beef oxtail 3 medium yellow onions, peeled, cut in half 1 daikon, peeled, cut into thick cubes 10 shallots 4 garlic cloves 6 whole star anise 6 whole cloves 2 cinnamon sticks 1 Tbsp dried clementine peel 1 Tbsp coriander seeds 1 tsp fennel seeds 1 black cardamom pod 2 tbsp salt and plus Black pepper 4inch (10 cm) piece of ginger, sliced 1 Tbsp distilled vinegar for the bowls 2 lbs. (1 kg) banh pho fresh 1 lb. beef sirloin or eye of round 1 white onion, sli