This recipe is 100 years old, my grandmother taught me

This recipe is 100 years old, my grandmother taught me Ingredients: The filling: soft butter: 200 g (7. 1 oz) sugar: 30 g (1. 1 oz) orange peel: 20 g (0. 7 oz) raisins: 100 g (3. 5 oz) dried lingonberry: 100 g (3. 5 oz) walnut: 50 g (1. 8 oz) dough: eggs: 2 pc sugar: 40 g (1. 4 oz) milk: 400 ml (14 fl oz) dried yeast: 7 g (0. 2 oz) vegetable oil: 100 ml (3. 4 fl oz) flour: 750 g (26 oz) salt: 5 g (0. 2 oz) vegetable oil: 15 ml (0. 5 fl oz) Follow us on: Facebook: