Jammy Butter Biscuits

Get a copy of our recipe ebook here INGREDIENTS FOR 30 BISCUITS: 300g allpurpose, plain flour 60g icing sugar 55g apple sauce 160g dairyfree butter For the decoration: dark chocolate, melted icing sugar jam STEPS Mix flour with icing sugar. Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. Add the apple sauce, and incorporate it by hand to create a rough dough. Knead the dough briefly on a floured surface until smooth, wrap