Couscous and saute ed vegetables, The Vegan Corner

This is our recipe for a vibrant vegan couscous, served with sautéed veggies. In this video youll learn how to make a healthy, lowfat main course to be proud of. If you enjoy yummy recipes, make sure to watch this video. INGREDIENTS (US): mushrooms 2 red onions 1 medium red bell pepper (5oz) 20 leaves parsley cup coconut milk (6oz) parsley 3 cup couscous (1 cup dried couscous) salt white pepper tsp chili powder Fatfree coconut milk: http