How to Make the Curry Base for Any Indian Dish (with Babu Ji Chef Jessi Singh)

Tadka is the hot oil and spice mix at the base of many Indian dishes; mastering its basic formula means having a myriad of curry options at your fingertips. On this episode of Savvy, learn the tadka basicsplus three ways to spin itwith chef and owner of NYCs Babu Ji, Jessi Singh. For more episodes of Savvy, click here: Eater is the onestopshop for food and restaurant obsessives across the country. With f