CIABATTA ( Crispy Crust Silky Open Crumb Biga )

If you re into baking bread, knowing how to make great ciabatta is a must. You just can t go wrong with the classic crispy crust and silky open crumb of this loaf. Make it in into a classy sandwich or just eat the whole thing by itself for fun. I won t judge you. Enjoy this content and want to show support Consider buying me a coffee here: INSTAGRAM: MY GEAR BOOS BLOCK CUTTING BOARD: BREAD KNIFE: BAKING STEEL: PLASTIC DOUGH CARD: ESCALI DIGITAL SCALE: KITCHEN AID MIXER: LODGE CAST IRON SKILLET: MY FAV STAINLESS BOWL: HALF SHEET TRAY + RACK: RECIPE BIGA 175g or 3, 4c warm water (86F, 30C) 1, 4tsp ins