Ciel Bleu chefs table, 2 Michelin stars 2020

Ciel Bleu holds two Michelin stars for its international cuisine led by chefs Onno Kokmeijer and Arjan Speelman. Join us for the unique chefs table experience of 12course tasting menu + wine pairing. Food presented by Francesco Ferdinando Simonelli. First dessert presented by Julian Schweigl (He worked at 3 Michelin stars Lasarte: Wine presented by Teide Schepers. 01:05 Crab + caviar, signature dish (13 years in the menu) 01:42 Butter experience (from Craftsman JeanYves Bordier) 03:00 Oyster 03:35 Shrimp circle with caviar 04:24 Smoked eel with caviar 04:57 Local seabass 05:48 Sweetbread in Curcuma 06:02 Wagyu beef with ponzu 07:08 Cheese trolley 07:31 First dessert 07:58 Chocolate donut Chefs say: We believe in Guestronomy; gastronomy, with a strong focus towards our guests. Attentive, amiable staff are on hand to welcome and guide you through the seasonal menus showcasing the creations of Ciel Bleus worldclass chefs, alongside exclusive vintages from the awardwi