Traditional Central Asian pastry that you will be delighted with Samsa ( Sambusa)

Samsa, Sambusa Ingredients 500 gr flour 200 grams of butter 1, 2 tsp. salt 1 egg 150 ml kefir, ayran 20 ml of milk 500g of beef, lamb meat 23 large onions Salt and pepper to taste 23 tbsp. of sesame seeds Preparing the ingredients Melt butter and sift flour. Mix the flour, melted butter, half a teaspoon of salt, kefir and egg white and knead thoroughly. Cover the dough and put it in the refrigerator for 20 minutes. Chop meat and onion into small pieces, mix, add salt and pepper. Preparation Shape the resulting dough into flat cakes with a diameter of 15 cm (about 10 pieces should turn out). Add meat and onion stuffing and seal. Brush with a mixture of egg yolk and milk (leeson) and sprinkle with sesame seeds. In the oven for 30 minutes at 220 degrees Enjoy