Adriana Lima, Alessandra Ambrosio Dish Up Brazilian Fish Stew, Coconut Cake, TODAY

Brazilianborn supermodels Adriana Lima and Alessandra Ambrosio rejoin the TODAY anchors with more of their native countrys most distinctive cuisine, including acaraje (beans formed into a ball and fried); moqueca (a fish stew with coconut milk), and bolo prestigio, a chocolate and coconut cake that even tempts Al Roker, who is not usually crazy about coconut Click Here for Recipe: Subscribe to TODAY: Watch the latest from TODAY: http: