Root vegetable ramen with potato noodles
See recipe here: This vegetable ramen recipe combines British root veg with Asian aromatics to create a vegetarian soup perfect for the colder months. The noodles are replaced by spiralized potatoes making the dish glutenfree and all the vegetables can be swapped out for whatever you ve got to use up in your fridge. The broth is made with a Knorr Organic Vegetable Stock Pot, adding plenty of flavour into the mix.
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