Bread Pakora, Street Food, Chaat special, Borosil recipe, Chef Harpal Singh Sokhi

Now make Bread pakora with Kadi as it is served in north India Bread Pakoda Ingredient Quantity For Stuffing: Oil 23 Tbsp Cumin seeds 1 Tsp Ginger chopped 1 Tbsp Green chilli chopped 23 no. Potato Boiled and crush 3 no. Garam masala powder 1 Tsp Coriander powder 1 Tsp Turmeric powder Tsp Salt to taste Amchur powder Tsp For Kadhi: Gram flour 2 Tbsp Yogurt 1 Cup Red chilli powder 1 Tsp Cumin powder Tsp Coriander powder 1 Tsp Turmeric powder Tsp Amchur powder 1 Tsp Black pepper crushed 1 Tsp Ginger garlic paste 1 Tbsp Water 3 Cup + 1 Cup Oil 2 Tbsp Carom seeds 1 Tsp Cloves 34 No. Black pepper corn whole 1 Tsp For Chutney: Coriander leaves 2 Tbsp Mint Leaves 34 Tbsp Green chillies 1012 No. Ginger chopped 1 Tsp Water as required Chaat masala 1 Tsp Red chilli powder Tsp Cumin powder Tsp Salt to taste Lemon juice no. For