Good Dumplings

Northern style Dumplings In this video we wanted to show you how to sort dumplings, from scratch, including the wrappers (one of the most underrated bits). 0:00 The most underrated dumpling element. 0:43 What makes a good dumpling wrapper 2:08 Which flour to use 3:37 High Level Overview 4:37 Make the Autolyse, rest 20 minutes 5:03 Make GingerSichuan Peppercorn water 5:31 Mince and Purge the Napa Cabbage 6:08 Knead, rest 15 minutes 6:47 Season and Mix Pork 7:39 Divide the dough, roll out Wrappers 8:32 Mix Pork and Napa Cabbage 8:55 Wrap Dumplings 9:32 Boil Dumplings 10:01 What about our old dumpling video DUMPLING WRAPPERS Ingredients: If using Chinese or 00 flours: 300g flour, tsp salt, 150g water If using Bobs Red Mill AP: 305g flour, tsp salt, 140g water If using King Arthur flour: 300g flour, tsp salt, 156g water Process: 1. Make the autolyse. Combine the salt with the flour, slowly drizzle in the water while stirring. Once you have those scraggily bits, smush