Duck Baked in Pastry ( Canard en Croûte)

Ingredients: 1 whole duck (the one I used weighted 2Kg) For the filling: 4 big, mediumsized potatoes, 1 Cup of white wine, 1 tbsp. of salt, 1 egg, 1 big onion, 23 small carrots, 1 tbsp. of butter, the liver and heart of the duck finely chopped, 1 tbsp. of finely chopped orange skin and 2 finely chopped garlic cloves. For the pastry: 5 cups of generalpurpose flour, 2, 5 cups of butter, 1 tbsp. of salt, 1 egg and 1 cup of water. The recipe yields 67 servings. We accompany it with wine and layered salad. I prepared this recipe for Xmas eve of 2021. I hope you all enjoy not only the preparation but also the final product. You can help me to grow my channel and to produce more content by subscribing to my channel and leaving your comments for the video.