Homemade luncheon meats made of pork chop with pork fat, in the jar. Without baking

Homemade luncheon meats made of pork chop with pork fat, in the jar. Without baking Ingredients: pork chop 1. 5 kg lb) salt 15 g ( oz) black pepper 10 g oz) sweet paprika 15 g ( oz) chicken spices 15 g ( oz) garlic powder 15 g ( oz) water 2 l gallon) TO BOIL 3 H pork fat 500 g oz) Boil for 20 min IN THE FRIDGE 12 H Follow us on: Facebook: