How Corporations Ruined Food ( Food Industry Documentary), Real Stories
When we walk into a supermarket, we assume that we have the widest possible choice of healthy foods. But in fact, over the course of the 20th century, our food system was coopted by corporate forces whose interests do not lie in providing the public with fresh, healthy, sustainablyproduced food. Fortunately for America, an alternative emerged from the counterculture of California in the late 1960s and early 1970s, where a group of political anticorporate protestersled by Alice Watersvoiced their diss
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