Hog Island Oyster Shuckers

In Shuck This, Anthony Rizzian oyster shucker from San Franciscos Hog Island Oyster straight to the source, Hog Island Oyster Farm on Tomales Bay, for a close look at how they farm this succulent and sustainable shellfish. Anthony shows us how to shuck oysters the right way so we wont look like rookies, and sets up a seafood buffet that shows off his love for what he calls the purest food you could hope to Subscribe to Munchies here: Check out ht