Smoked Pastrami on the Smokenator Easy Pastrami Recipe on the Weber Kettle with Smokenator

This is the easiest way to make some pastrami that is way better then what you can buy at a deli counter. Slice it thin and throw it on some rye bread with spicy mustard and you have a classic sandwich. I went a little light on the could be easily doubled. Takes about five there is really nothing to it. Click here to get a Smokenator like mine Click here to get the hinged cooking grate пример приготовления штатовского бутера