Spring pizza, Jack Botha, River Cottage Rising Star

River Cottage Rising Star, Jack Botha, took time out from our apprenticeship scheme to make his Food Tube debut. Here he ushers in spring with a deliciously, seasonal twist on one of Hugh s classic recipes from his book, River Cottage Veg Every Day Download this recipe: Enjoy, and If you like his recipe, remember to like the video COME AND JOIN US AT RIVER COTTAGE HQ We run a Pizza, pasta and sauces course: We also run a Veg Cookery course: goo.