4 Levels of Grilled Cheese: Amateur to Food Scientist, Epicurious

This time we challenged chefs of three different levels an amateur, a home cook and a professional to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks the best to you Check out the level 3 recipe on the ICE blog: Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes a