Kerala Style Fish Curry Recipe Ayala Curry, Ayala Mulakittathu

Ingredients Mackerel fish 1 kg Shallots 7 to 8 nos Tomato nos Ginger 1 nos Garlic 6 to 7 nos Curry leaves 3 sprigs Green chilli 3 nos Tamarind small ball Turmeric powder 1 tsp Coriander powder 1 tsp Red chilli powder 2 tsp Fenugreek powder 1 tsp Mustard seed 1 tsp Salt 1tsp Oil 3 or 4 tb Method Heat oil in a pan add shallots and saute for 4 to 5 minutes, remove from pan and keep a side. Then add tomatoe for the hot oiled pan and fry for 5 to 6 minutes and set aside. Then chopped the tomato, set aside. Take a small bowl add tamarind and water soak for some minutes. Then grind fried shallots and tomatoes into fine puree, set aside. Heat oil in a heavy mud pot add mustard seed and fenugreek seed, lets crackled. Add chopped ginger, garlic, curry leaves and green chilli, saute them well. Then add curry powders like turmeric powder, coriander powder and red chilli powder, saute them well. A