The BEST Lebanese Stuffed Grape Leaves with MEAT, Everything You Need to Know to Cook it Like a PRO

You will need to have at hand: A jar of Grape Leaves Half pound ground beef A cup and a half of Egyptian Rice Everything else is already in your pantry. Cooking time of pot: At least 2 hours (simmering over low heat with the lid on) Serving size: 4 people (about 70 stuffed grape leaves rolls in total) Important notes for this recipe: When layering the grape leaves: place the rolls in the pot with the seam side down. when cooking the pot: Let it simmer over low heat with the lid on for AT LEAST 2 hours. After 2 hours, you can taste it to see if it is soft and to your liking. I honestly leave my pot simmering for 2 and a half or (if i have time) for 3 hours because i like it very tender. when seasoning: A 1, 2 tsp of salt in water mixture makes it just perfect for my taste. However, I know some people like it on the saltier side. you can always add another 1, 2 tsp if you want it saltier, but its important to be careful and know when to add it (remember the jar already had some salt ), so after