Such an Easy and Tasty Pumpkin Cake with Gelatin Very Simple Recipe

A recipe of a simple jellylike pumpkin cake. Please, open to read the whole recipe. Ingredients: Pumpkin 250g Sour cream 300g The juice of 1 orange Gelatin 30g Water 400ml Sugar 150g How to cook: 1. Dice the pumpkin. Boil it until the pieces are soft and tender. Mash the pumpkin in a blender. 2. Juice the orange. 3. Add sugar and orange juice to the mashed pumpkin and mash again. Then add sour cream and mash. 4. In a separate bowl add gelatin and water. Warm the bowl in a microwave for 3040 seconds taking it out every 10 seconds to stir. 5. Add the water with gelatin to the pumpkin mixture and mix well. You may do in a blender or by hand. 6. Pour the mixture in a baking form greased beforehand. Put it in the fridge for at least 4 hours. , InspirationalRecipes, easyrecipe, pumpkinrecipe, gelatincake