Japanese Cheese Cake, Basic Newly Improved Recipe

Official Belmerlion Website: Facebook Page: Associated with: Japanese Cheese Cake, Basic Newly Improved Recipe 60 gr. Whole Milk, Full Milk 140 gr. Cream Cheese 40 gr. Butter 50 gr. Plain Flour, All Purpose Flour 15 gr. Corn Flour, Corn Starch 5 Eggs (weighs 5860 gr. each with shell) 100 gr. Fine Sugar Pan size: 18cm ATTENTION: Oven Setting: Top and bottom heat elements without fan Preheated Oven: 120C BAKING STEP 1: Baking Temperature: 120C Baking Time: 20 minutes After 20 minutes, keep the oven door closed. Increase the temperature to 150C and continue baking for 15 minutes. (Watch the video for clear instructions) BAKING STEP 2: Baking Temperature: 150C Baking Time: 15 minutes After 15 minutes, open the oven door and it open for 10 seconds and then close back up. Now lower the temp