Try this trick and you will be addicted Homemade sausage according to the German recipe Ingredients: pork ham hock: 2 pc water: 2 l salt: 20 g ice: 500 g carrot: 2 pc onion: 2 pc bay leaves: 5 pc black peppercorns: 20 g OVER MEDIUM FIRE: 2 H mayonnaise: 50 g pickled cucumbers: 1 pc dill: 10 g parsley: 10 g lemon: 1 pc toast bread: 4 pc olive oil: 20 ml garlic: 20 g Follow us on: Facebook:
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