Giardinos: How to Make Christmas Cookies with Danny Smiles

Le Bremner chef Danny Smiles and bartender Teetz return to the motherland for the holidaysno, not Italy, but to the East End of Montreal where they grew up. There, Danny gets schooled on Italian Christmas classics like biscotti and deepfried dough under the strict supervision of Teetzs nona Enza, with a few shots of Sambuca in between for good measure. Subscribe to Munchies here: Check out for more Follow Munchies here: Facebook: facebook.